Sustainable Gulf Coast Flavors

At Latitude 28, we’re dedicated to creating a culinary experience featuring the freshest Gulf Coast flavors, and we’re equally committed to doing so in a way that supports a sustainable future for our oceans. Our menu features the finest locally sourced seafood, handpicked from trusted commercial fishermen, shrimpers, crabbers, and environmentally-conscious aquaculture farmers. We take great pride in working with suppliers who share our dedication to sustainability. Every piece of seafood has passed rigorous quality assurance checks, and through our TRACE™ program, you can trace your seafood from catch to plate. You’ll discover the boat, captain, and catch date—ensuring complete transparency in every bite. Latitude 28’s sustainability commitment extends beyond our menu. We follow the guidelines of the Monterey Bay Aquarium’s Seafood Watch Program, ensuring that our seafood is harvested with the best management practices to preserve marine ecosystems and support responsible fishing. By choosing to protect wild fish stocks and reduce overfishing, we’re helping to ensure that the benefits of healthy oceans can be enjoyed by generations to come. Join us in celebrating the rich flavors of our region while supporting the future of sustainable seafood. Your dining experience not only nourishes you but also helps preserve the waters that provide us with such incredible, local bounty.